Baking Tray Tomato Tarts

Ingredients

• 14 ounces bought puff pastry, ready-rolled if possible
• 2 tablespoons red pesto sauce or black olive paste
• 12 ounces tomatoes, to include any will do cherry,and vine have more flavour
• 6 ounces mozzarella cheese, drained and sliced
• salt and pepper
• mixed salad greens, to serve

Directions

1. 1

   Pre-heat oven to 425.

2. 2

   Roll out (or open out) the pastry to give you 4 rectangles about 8" x 4".

3. 3

   Place on a large baking sheet.

4. 4

   Using a small sharp knife, score a half-inch border round the edge of each rectangle, but don't cut right through.

5. 5

   Spread the pesto or olive paste over the pastry ensuring it stays within the border.

6. 6

   Roughly slice or quarter the tomatoes on top.

7. 7

   Top with the Mozarella.

8. 8

   Season well and bake for 15 minutes until puffed and golden.

9. 9

   Serve with salad leaves.