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Nutrition Facts

Serving Size 1 batch 60g

Recipe makes 1 batch)

Calories 161
Calories from Fat 35 (21%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 1.7g 8%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Potassium 331mg 9%
Total Carbohydrate 42.6g 14%
Dietary Fiber 25.9g 103%
Sugars 2.2g
Protein 2.5g 5%

how is this calculated?

Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix

Recipe #45672 | 10 min | 10 min prep | add private note

By: dayla
Nov 12, 2002

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, combine all ingredients.
  2. 2
    Store in an air tight container.
  3. 3
    Use this mix in recipes that call for the ingredients above.
  4. 4
    I substitute this for all of my cinnamon needs.
  5. 5
    If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
  6. 6
    It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.

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Featured Reviews for This Recipe

From: L. Davenport

On Jan 28, 2009

I've been using this instead of cinnamon ever since I found it here a few years ago. It's terrific!! I don't put the dried orange peel in it, but everything else stays the same. Wonderful! I've given it to family in dressed up containers for gifts too.

1 person found this review helpful

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  • From: Mark & Stacy

    On Oct 6, 2008

    It's like a grown-up version of cinnamon. My toast was great. I can't imagine anyone paying Pampered Chef as much as they charge for a little bottle of spice, so I was never intending on trying this. But now I don't have to pay all that. Thanks for the recipe, Dayla!

    4 people found this review helpful

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    From: BB502

    On Feb 5, 2003

    Dayla...I have used the Pampered Chef Cinnamon Spice for awhile, loved it, but expensive...this copy cat recipe is excellent!!! Tastes the same, but much cheaper! I have used it today on a coffee cake and as a streusel topping on cupcakes. Thanks, so much! It's so much better than cinnamon!

    18 people found this review helpful

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  • From: * Pamela *

    On Mar 20, 2004

    I have never tried the Pampered Chef spice but I have to say this is an awesome spice combo! I have made this a few times now and it doesn't take long for it to disappear! The first time I made it I used the orange peel but the rest of my family seems to prefer it without. I have also used this recipe to create the most delicious cinnamon buns ever. (A really fast method is to make Tasty Buns Tasty Buns, roll out, sprinkle with brown sugar, top with this baking spice, roll up, cut and bake. Ready to eat in about an hour!) Thanks for posting!

    15 people found this review helpful

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  • Read all 27 reviews

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