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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 228g Recipe makes 2 cups) |
||
| Calories 936 | ||
| Calories from Fat 482 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.6g | 82% | |
| Saturated Fat 14.2g | 71% | |
| Monounsaturated Fat 22.4g | ||
| Polyunsaturated Fat 13.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 321mg | 13% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 115.3g | 38% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 109.0g | ||
| Protein 2.3g | 4% | |
Baker's Frosting
By: MizzNezz
Jan 30, 2002
Ever wonder how they made that bakery frosting?
2 cups
Ingredients
- 2 1/2 teaspoons flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 cup powdered sugar
- 1/2 cup solid shortening
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions
1
On med. heat, cook flour, sugar, and milk until thickened.2
Let cool.3
Add powdered sugar, shortning, salt and vanilla.4
Beat until creamy and smooth.
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- Course > Desserts > Cakes > Fillings & Frostings
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #364416
On Jul 11, 2009
I ran out of butter so I tried something this recipe tasted like grease and was runny I tried to fix it but to no avail. Rick
From: Chef #447541
On Jan 23, 2008
This frosting is excellent!! I was looking for a bakery type frosting and this one "takes the cake". It is not so super sweet like butter creme. I subbed butter for the shortening becuase I only had butter flavored shortening which is very yellow in color and wanted a more white frosting. I used this on your strawberry cake #22984 that I had made into cupcakes for my sons class at school. Thanks for a great recipe!
From: th305899
On Apr 5, 2005
Love this frosting - have made some variations also - have substituted lemon juice for the vanilla (and added some lemon rind, finely ground). Also, for an angel food cake I substituted blended strawberries for the vanilla (3 good sized ones) and butter for the shortening. Was very rich and delicious!
From: KarlaOregon
On Jun 10, 2002
I thought the frosting had good taste....Just not a good decorating frosting. I thought it was very time consuming. May use again on a cake that I won't be decorating.
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