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Nutrition Facts
Serving Size 1 (20g) Recipe makes 48 servings
Calories 93
Calories from Fat 53		(57%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 10mg		0%
Potassium 77mg		2%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.9g	3%
	Sugars 9.5g
Protein 1.3g		2%
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Dessert Buffet from Switzerland

~Rita~

Baker's Fabulously Flawless Fudge

Recipe #141479 | 2½ hours | 25 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Saturn
Oct 17, 2005

This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)

SERVES 48 , 4 dozen (change servings and units)

Ingredients

1 1/2 cups pecans or walnuts, chopped
16 (1 ounce) squares baker's semi-sweet baking chocolate (2 pkgs)
1 (300 ml) can sweetened condensed milk
2 teaspoons vanilla

Directions

1
Spread nuts on cookie sheet and bake at 350°F (180°C) for 10 minutes to toast; cool.
2
Melt chocolate with milk in large microwaveable bowl in microwave on HIGH 2 to 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
3
Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan.
4
Chill 2 hours or until firm. Cut into squares.
5
VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marble.
6
WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Spread in prepared pan. Melt 1 pkg (170 g) Baker's White Chocolate. Stir in remaining 1/2 cup (125 mL) sweetened condensed milk. Spread over dark chocolate layer. Chill as directed.

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Featured Reviews for This Recipe

From: sweetybaby

On Mar 29, 2007

I have made it twice now,it is absolutely great.Have not tried the variations though.But simply great.We all loved it.so quick and easy to make too!

1 person found this review helpful

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From: Liz;)

On Mar 2, 2007

This is so easy, I love it. I added part of a package of left over marshmallows, they swirled throughout, giving the fudge an attractive marbled look.

1 person found this review helpful

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From: coni208

On Jan 3, 2009

The only problems I have with recipe is that it is very sticky because of the Vanilla, but you have to add that, it makes all the difference, and this doesn't last more then 3 hours....tops!! You can vary it with mint, broken graham crackers, riced krispies,coconut even toasted is good. This is the best and I don't like fudge...... NOT to sweet, just rich and YUMMY!!

2 people found this review helpful

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From: um-um-good

On Feb 17, 2009

super easy & super yummy. I stored some in the fridge & some at room temperature (both in air-tight containers), the room temperature ones seemed to "dry out" overnight. I'd suggest storing them in the fridge.

1 person found this review helpful

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