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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 40 servings |
||
| Calories 53 | ||
| Calories from Fat 30 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 51mg | 2% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.0g | ||
| Protein 0.6g | 1% | |
Bakeless Cake
By: Perfect Pixie
Aug 18, 2006
I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray
SERVES 40
Ingredients
- 1/2 lb round wine biscuit
- 1/4 lb butter
- 1 tablespoon cocoa
- 1/4 lb sugar
- vanilla essence
- 1 egg
Directions
1
crush biscuits.2
melt butter, sugar, cocoa and beaten egg.3
when melted together add biscuits and a few drops of vanilla.4
mix well together.5
spread into sponge roll tray.6
press firmly.7
ice with chocolate icing and peppermint essence.8
refrigerate.
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
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- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious
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