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Nutrition Facts
Serving Size 1 (92g) Recipe makes 8 servings
Calories 97
Calories from Fat 31		(32%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 48mg		2%
Potassium 173mg		4%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 1.1g	4%
	Sugars 3.0g
Protein 4.7g		9%
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Baked Corn

Recipe #14480 | 1 hour | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: April Ballesteros
Nov 18, 2001

My mom always makes this at Thanksgiving. It is delicious! Great alternative to regular corn.

SERVES 8 (change servings and units)

Ingredients

3 well beaten eggs
1-1 1/2 cup milk
1 tablespoon sugar
2-3 cups corn (fresh or frozen)
salt and pepper

Directions

1
Mix all ingredients.
2
Pour into a buttered baking dish.
3
Bake at 350°F for about 45-55 minutes.

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Featured Reviews for This Recipe

From: bevsell

On Feb 18, 2009

Good. Easy. Nice change from everday corn.

0 people found this review helpful

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From: Chef #561488

On Sep 3, 2008

definitely use closer to 3 cups corn. If you use canned corn, make sure it is well-drained. I also add about 1/2 tsp of nutmeg to the recipe. Gives it a little dash of color and spice.

1 person found this review helpful

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From: Mary Anne

On Jan 22, 2002

This was a pretty good side dish. I will definitely add more corn (I only used 2 cups), salt, and pepper if I make it again, though!

5 people found this review helpful

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From: Trisha Nienhaus

On Jan 21, 2002

I made this for a family gathering and everyone loved it! It was much better than just plain corn!

4 people found this review helpful

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