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Nutrition Facts
Serving Size 1 (229g) Recipe makes 8 servings
Calories 430
Calories from Fat 193		(44%)
Amount Per Serving		%DV
	Total Fat 21.5g	33%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 860mg		35%
Potassium 500mg		14%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 1.3g	5%
	Sugars 9.5g
Protein 23.9g		47%
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Baked Ziti

Recipe #38669 | 35 min | 10 min prep | add private note

⁽¹⁰⁵⁾ RATE IT NOW Print Recipe

By: Junebug
Aug 27, 2002

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

SERVES 8 (change servings and units)

Ingredients

1/2 lb ziti pasta
16 ounces ricotta cheese
3 cups mozzarella cheese, grated
3 cups spaghetti sauce
1/2 cup parmesan cheese, grated

Directions

1
Preheat oven to 350.
2
Boil ziti, following package directions, drain and place in a large bowl.
3
Mix all the ricotta cheese and half of the mozzarella with the ziti.
4
Spray a 13x9 pan with Pam.
5
Cover the bottom half of the pan with about half the sauce.
6
Put the ziti mixture on top of sauce.
7
Pour remaining sauce on top of ziti.
8
Sprinkle with the parmesan cheese.
9
Top with the remaining mozzarella cheese.
10
Bake for 20-30 minutes until cheese is melted and it is lightly golden.

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Featured Reviews for This Recipe

From: Chef #1250588

On Oct 22, 2009

Fantastic! Very easy. I used a whole box of pasta and used a 24 oz container of cottage cheese in place of Ricotta. I used Vodka sauce instead of regular tomato. My dinner guests loved it and asked for the recipe. I boiled the pasta and prepared the casserole the day before and just popped it in the oven an hour before dinner. Perfect with garlic bread and a salad.

1 person found this review helpful

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From: Whitlee

On Oct 13, 2009

Absolutely LOVE this recipe. I have made it a few times and the first time didn't have as much sauce as I liked so the next time I added another half a can of sauce, also I use cottage cheese instead of ricotta since I am not a big fan of ricotta. I eat dinner at work and am always looking for meals that are good when heated up and this is absolutely wonderful. Thanks Junebug.

3 people found this review helpful

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From: Amanda G.

On Sep 30, 2002

Easy, delicious and filling. What more can you ask for! I followed the directions exactly and it turned out wonderful...nice, cheesy taste. Next time I may add mushrooms and green peppers for some variation. Thanks for a great recipe!

12 people found this review helpful

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From: Shiraz

On Feb 3, 2004

This was great! I added some defrosted frozen spinach to the ricotta mixture, so it became like a spinach lasagna (but soooooo much easier!!!) Thanks so much for a fabulous recipe that will be repeated MANY times in our house.

10 people found this review helpful

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