1 of 12 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (306g) Recipe makes 8 servings
Calories 683
Calories from Fat 303		(44%)
Amount Per Serving		%DV
	Total Fat 33.7g	51%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 1444mg		60%
Potassium 734mg		20%
Total Carbohydrate 58.7g		19%
	Dietary Fiber 2.3g	9%
	Sugars 10.8g
Protein 34.7g		69%
detailed view... how is this calculated?

Menus using this recipe:

OAMC attempt Feb 2007

chelleshocked

Freezer and Meal Plan Week March 03-10, 2007

chelleshocked

Oct 6 - 12th

design*girl

Baked Ziti

Recipe #22539 | 50 min | 15 min prep | add private note

⁽¹¹⁴⁾ RATE IT NOW Print Recipe

By: S in PA
Mar 14, 2002

Good Italian comfort food!

SERVES 8 -10 (change servings and units)

Ingredients

1 lb ziti pasta, cooked al dente
1 lb Italian sausage, cooked and chopped
1 (15 ounce) container ricotta cheese
1 egg
2 tablespoons parsley
2 cups mozzarella cheese, shredded, divided
1/4 cup parmesan cheese
1 (28 ounce) jar pasta sauce, divided

Directions

1
Preheat oven to 350 degrees fahrenheit.
2
Cook ziti according to package directions; drain; set aside.
3
Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
4
Mix cooked sausage and pasta in with ricotta mixture.
5
Mix in 3/4 jar of sauce.
6
Transfer mixture into a 2 quart casserole dish.
7
Top with the rest of the sauce and mozarella cheese.
8
Bake for 30 to 35 minutes, or until hot and bubbly.
9
To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
10
To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sweetness of Rose

On Nov 19, 2009

Oh, wow! So tasty! I followed the recipe almost exactly and it was awesome. I used a jar of spaghetti sauce that had different veggies in it and it really added to the taste. Next time I will sprinkle more mozza on the top. I used ground italian sausage so I didn't have to chop it up, just brown it, and it turned out great!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sillyelmo

On Nov 13, 2009

This was a really good dish, but didn't call for enough sauce. I doubled the amount of sauce and thought it was perfect!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Two Socks

On Feb 9, 2004

This stuff is incredible!!! I tried it out on my room mate since I had an entire day to exparament. He took one bite and said "I could almost kiss you". He went back for two more helpings, not to mention the awesome garlic bread I made to go with it. I followed the recipe exactly as written, except I added a good pinch of dried oregano as I love it. This one is definitely going under the "tried and true" file and will be made often in the future. The only thing I'd do different is invite several more people to enjoy it with us. Thanks for a great recipe!

22 people found this review helpful

Was this review helpful to you? YES | NO

From: mandabears

On Mar 20, 2005

great ziti recipe. I just tossed my old baked ziti recipe away, this will be a new tradition. the sausage(i used hot italian) really gave it a nice heat. I used cottage cheese instead of ricotta because I hate the sweetnes ricotta gives, but otherwise I would not change anything else.

13 people found this review helpful

Was this review helpful to you? YES | NO

Read all 117 reviews