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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 8 servings |
||
| Calories 439 | ||
| Calories from Fat 111 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 970mg | 40% | |
| Potassium 609mg | 17% | |
| Total Carbohydrate 58.1g | 19% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 12.1g | ||
| Protein 22.6g | 45% | |
Ingredients
-
1 (16 ounce) package ziti pasta
- 8 ounces mozzarella cheese
- 2 cups cottage cheese
- 1 (32 ounce) jar spaghetti sauce
- 1 teaspoon oregano
- salt and pepper
Directions
1
Cook ziti for 10 minutes.2
Drain.3
Shred or cut Mozzarella into small cubes.4
Mix well: ziti, 3/4 of the Mozzarella, cottage cheese, sauce and oregano.5
Spread mixture into 2 greased 12 x 8 x 2-inch pans.6
Sprinkle with remaining Mozzarella.7
Bake in oven for 30 to 45 minutes or until casserole is bubbly around the edges and cheese melts.8
Recipe is divided for 2 meals of 4 servings each.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Viking Knitter
On Aug 31, 2007
cottage cheese? Not too sound mean, but any good cook knows you don't use cottage cheese in Italian dishes... that's what ricotta is for.
From: Catiebird
On Nov 28, 2005
I love manicotti but it is very time consuming...This tastes just like it and is easy to make.... I add Parmesean cheese in it(to taste). It gives it more flavor.
From: Amy Blum
On Feb 18, 2001
This recipe was very easy to make, and it turned out great! The cooking temperature was not specified, so I used 350 degrees. Also, I subbed low fat ricotta cheese for cottage cheese because I prefer the taste.
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