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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (409g) Recipe makes 8 servings |
||
| Calories 697 | ||
| Calories from Fat 278 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.4g | ||
| Cholesterol 88mg | 29% | |
| Sodium 1340mg | 55% | |
| Potassium 1136mg | 32% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 19.3g | ||
| Protein 34.7g | 69% | |
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Ingredients
- 1 lb dry ziti pasta
- 1 onion, chopped
- 1 lb lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.2
In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.3
Preheat the oven to 350F (175C).4
Butter a 9x13 inch baking dish.5
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.6
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Justin's Mom
On May 24, 2009
This was really delicious, simple ingredients. So far the best Ziti I have made to date. Made exactly as stated. This is now my new Ziti recipe. Thanks for a great recipe.
From: Soup Fly *
On Jan 21, 2005
Awesome! This is one of the best meals with the least effort I've ever made. It tastes like I spent a lot of time on this, but I didn't. (shhh!) I used two different kinds of Prego sauce, mushroom & chunky garden. I only had about a cup of sour cream and subbed 1/2 cup cottage cheese for the rest, which worked fine. This is delicious! Thank you for posting.
From: Amy Fielding
On Mar 9, 2006
YUMMY!! This is the best!! I've made it twice so far and always get great compliments (even from my picky DH!). The only additions I've made is to add fresh sliced mushrooms.
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