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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (409g) Recipe makes 8 servings |
||
| Calories 697 | ||
| Calories from Fat 278 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.4g | ||
| Cholesterol 88mg | 29% | |
| Sodium 1340mg | 55% | |
| Potassium 1136mg | 32% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 19.3g | ||
| Protein 34.7g | 69% | |
Davie Crockett's Ground Beef Wrap-Ups
From: NurseJaney
On Aug 11, 2009
Had just made buckets of "Fresh Sicilian Tomato Sauce", fixed a few casseroles for the freezer, and found I had no more ricotta ! Also, did not have ziti, so used mini-rigatoni which worked out fine. Made 1/2 recipe - for DH and me, that's at least 3 meals — plus left-overs for Tom. Very different flavor and consistency from the usual — but pleasant. had some sliced Provolone, so made a good match. Thanks for posting, Connie K.
From: blueguitargirl1985
On Jul 15, 2009
Made this last night, after viewing MANY recipes for Baked Ziti. It's not something I make a lot, so I had not settled on any one recipe. This was very, very good. I was hesitant about the sour cream, but it worked nicely, and I loved the Provolone. I did use jarred sauce (which I seldom do) and it was a bit too sweet. (which is why I don't like jarred sauce) I think next time I will make my own sauce, and it will be perfect! Thanks so much for a great recipe!
From: Soup Fly *
On Jan 21, 2005
Awesome! This is one of the best meals with the least effort I've ever made. It tastes like I spent a lot of time on this, but I didn't. (shhh!) I used two different kinds of Prego sauce, mushroom & chunky garden. I only had about a cup of sour cream and subbed 1/2 cup cottage cheese for the rest, which worked fine. This is delicious! Thank you for posting.
From: Amy Fielding
On Mar 9, 2006
YUMMY!! This is the best!! I've made it twice so far and always get great compliments (even from my picky DH!). The only additions I've made is to add fresh sliced mushrooms.
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