Baked Winter Pear & Apple Crisp

Ingredients

• 3 cups apples, peeled
• 3 cups pears, peeled
• 1 tablespoon lemon juice
• 1 teaspoon fresh lemon rind, grated
• 1/3 cup all-purpose flour
• 1 cup rolled oat
• 1/2 cup chopped nuts
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup melted butter or margarine

Directions

1. 1

   Toss fruit with lemon juice.

2. 2

   Spread in lightly buttered 9-inch baking pan or deep pie plate.

3. 3

   In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.

4. 4

   Blend in butter with a fork and spread over fruit.

5. 5

   Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.

6. 6

   Serve with milk, cream or ice cream.