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Nutrition Facts
Serving Size 1 (523g) Recipe makes 4 servings
Calories 983
Calories from Fat 545		(55%)
Amount Per Serving		%DV
	Total Fat 60.6g	93%
	Saturated Fat 15.4g	77%
	Monounsaturated Fat 28.4g
	Polyunsaturated Fat 10.2g
	Trans Fat 0.0g
Cholesterol 309mg		103%
Sodium 1383mg		57%
Potassium 1784mg		50%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 102.1g		204%
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Baked Trout

Recipe #130238 | 6½ hours | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Dienia B.
Jul 18, 2005

From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since I haven't tried it yet.

SERVES 4 (change servings and units)

Ingredients

4 lbs trout
12 slices bacon
1 teaspoon salt
1 teaspoon pepper

Directions

1
Clean trout.
2
Sprinkle inside with salt pepper.
3
Place 6 strips of bacon on bottom of pan.
4
Place fish on top of bacon.
5
Lay 6 strips of bacon over the fish.
6
Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
7
At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.

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Featured Reviews for This Recipe

From: Chef #465962

On Mar 15, 2007

Absolutely wonderful. I substituted Sea Salt for regular salt.

1 person found this review helpful

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From: Calhoon

On Oct 28, 2007

Good way to bake trout, however the bones on my fish were not soft.

1 person found this review helpful

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From: Chef #468392

On Mar 19, 2007

Just like eating canned sardines! It's a great way to eat trout (or any smaller fish, I sure) without having to worry about picking the bones out. I've used the 6 hour, 250 degree cooking setting for a variety of trout recipes all with the same result. It's now as enjoyable to EAT trout, as it is to catch them (well, almost).

1 person found this review helpful

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