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Nutrition Facts
Serving Size 1 (173g) Recipe makes 4 servings
Calories 380
Calories from Fat 165		(43%)
Amount Per Serving		%DV
	Total Fat 18.4g	28%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 11.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 788mg		32%
Potassium 364mg		10%
Total Carbohydrate 43.7g		14%
	Dietary Fiber 3.8g	15%
	Sugars 5.9g
Protein 10.7g		21%
detailed view... how is this calculated?

Baked Tomatoes

Recipe #87288 | 1¼ hours | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Derf
Mar 22, 2004

Delicious side dish from Canadian Living mag.

SERVES 4 (change servings and units)

Ingredients

6 large plum tomatoes, about 1 1/2 lbs
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups fresh breadcrumbs
2 cloves garlic, smashed
1/4 cup fresh Italian parsley, chopped
1/4 cup shredded parmesan cheese or asiago cheese (optional)

Directions

1
Cut each tomato lengthwise into 6 wedges.
2
In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
3
Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
4
Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
5
Remove tomatoes from oven, sprinkle with bread crumb mixture.
6
Roast until bread crumb mixture is golden, about 20 minutes.
7
Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

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Featured Reviews for This Recipe

From: SB6

On Aug 7, 2009

This was very good. Had an abundance of tomatoes & this hit the spot.

1 person found this review helpful

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From: Fern589

On Aug 25, 2008

It was wonderful! I used fresh parsley and basil in the breadcrumb mix. The breadcrumbs were from the can and I used basil infused oil. I added some asparagus next to the tomatoes half way through the baking and shaved some parm. reg. cheese on top and it was great!!

1 person found this review helpful

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From: Boca Pat

On Mar 28, 2004

These tomatoes were absolutely delicious. I cut the recipe in half, but wish I hadn't, because I'm sure they would taste just as good leftover. This is a great change of pace side dish that I'll be making often. Thanks Derf

6 people found this review helpful

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From: Bergy

On Sep 6, 2004

Derf this is so tasty and so easy to do.. I like it baked extra long so it gets crunchy crisp. Simple easy recipe that adds so much flavor as a side dish. Love your recipes- Thanks Derf for yet another winner — posted Mar 26, 2004,3 members found this helpful Added comments - I made this today as part of a special birthday luncheon everyone LOVED it thanks Derf your recipes are the best!

4 people found this review helpful

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