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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 2 servings |
||
| Calories 11 | ||
| Calories from Fat 1 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.6g | ||
| Protein 0.6g | 1% | |
Ingredients
- 2 plum tomatoes
- fine breadcrumbs
- parmesan cheese, Grated
- dried thyme
Directions
1
Cut each tomato in half and arrange cut side up on a baking dish.2
Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.3
Bake for 15 to 20 min at 375 degrees.
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Featured Reviews for This Recipe
From: mama smurf
On Oct 3, 2009
This is a wonderful, easy and delicious side. I followed the advice of some and put some minced garlic and onion to the top of the tomatoe before adding the bread crumbs and parmesan cheese which I mixed a little melted butter. Yummo! Fixed this along with stuffed bell peppers and broccoli. Thank you.
From: southshore cook
On Sep 26, 2009
I've been serving these for years because me family just loves them. This time I added a bit of melted butter (could also use EVOO) some salt and pepper and substituted dill for the thyme because we served them with fresh cod - YUM!!
From: Mintara
On Sep 25, 2008
This was so yummy! I left out the breadcrumbs & added a bit of garlic salt & basil & I followed the other posters ideas about the olive oil. I'll definitely be making these delicious tomatoes again.
From: princesskim
On Nov 2, 2005
These made an excellent side dish for dinner tonight. It's always nice to have something a little different! Very simple to prepare...we used dried basil instead of thyme and italian style breadcrumbs. Very tasty!
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