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Nutrition Facts
Serving Size 1 (188g) Recipe makes 2 servings
Calories 57
Calories from Fat 16		(28%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 85mg		3%
Potassium 451mg		12%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 2.4g	9%
	Sugars 5.0g
Protein 3.7g		7%
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Baked Tomato

Recipe #56376 | 15 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: *Pixie*
Mar 16, 2003

Quick, easy and light vegetable side dish for tomato lovers.

SERVES 2 -4 (change servings and units)

Ingredients

2 large ripe but firm tomatoes, cut in half
1 teaspoon oregano
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
2 tablespoons parmesan cheese

Directions

1
Preheat oven to 350F and spray a baking pan with cooking spray.
2
Place the tomatoes cut side up on the pan and sprinkle evenly with the black pepper, garlic powder, parmesan and then the oregano.
3
Bake until the tomatoes are tender but not squishy.
4
Approximately 8-10 minutes depending on the size and ripeness of the tomatoes.

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Featured Reviews for This Recipe

From: Mintara

On Jul 4, 2009

I changed the 1 tsp. of oregano to 1/2 tsp. and I added 1/2 tsp. dried basil. I also drizzled the tomatoes with olive oil before topping with the cheese mixture. So delicious!

0 people found this review helpful

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From: Molly53

On Feb 4, 2004

Very nice. Very tasty. Very easy to make.

0 people found this review helpful

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From: ~Bekah~

On Aug 25, 2004

This was very good. The seasonings really help bring out the natural sweetness of the tomato. Next time I make these, I will de-seed my tomatoes first, and double up on the parmesan and oregano because we wanted more flavor. .

3 people found this review helpful

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From: soulmatesforever

On Dec 15, 2003

Very tasty! I loved it! I used 1 large tomato for the 2 of us and it needed to be cooked for 25 minutes in order to be cooked sufficently. Wonderful! Excellent side dish.

3 people found this review helpful

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