Baked Tilapia With Tomatoes & Olives

Ingredients

• 6 tilapia fillets
• 1/4 cup extra-virgin olive oil
• 4 sprigs fresh thyme
• 3 tomatoes, peeled, seeded and chopped
• 1/2 cup coarsely chopped green olives
• 1/4 teaspoon hot red pepper flakes
• 2 tablespoons capers
• 2 garlic cloves, minced
• 1/2 cup finely chopped red onion
• 1 tablespoon fresh lime juice

Directions

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Lightly oil a shallow baking dish large enough to hold the fillets in one layer.

3. 3

   In a bowl stir together the oil, the thyme, the tomatoes, the olives, the red pepper flakes, the garlic, the onion, and the lime juice.

4. 4

   In the prepared baking dish arrange the fillets, skin sides down, season them with salt, and spoon the tomato mixture over them.

5. 5

   Bake the fish, uncovered, in the middle of the oven 15 to 20 minutes, or until it just flakes.