Baked Texas Jalapeño Peppers

From: mama smurf

On Jun 28, 2009

These were fabulous. I did cut the recipe down for just the two of us...will be making it again. The peppers were very mild so next time I think I will boil them less or not at all. This is in my collection to make again and again. Thank you!

From: mommyoffour

On Mar 3, 2009

We really enjoy poppers so I wanted to try my hand at them at home. This is a very easy recipe to follow and they tasted very good. Thank you for posting.

From: ms_bold

On Apr 5, 2004

What a great appettizer! These were so easy, too! The creaminess of the cheeses and the smokiness of the bacon really complimented the heat of the jalapenos. These are definately a keeper at my house. One note, though, it is a good idea to wear gloves while seeding the peppers...the oils of the peppers will make your fingers burn.

From: *Shelly*

On Mar 30, 2005

These are rich and tasty little suckers. I've never seen a stuffed jalapeno recipe where they are boiled before baking so I was intrigued. I was afraid they would turn out too limp but they held up just fine. I reduced the recipe by half and used regular cheddar and reduced fat cream cheese. These are surprisingly mild so anyone who doesn't like spicy stuff there is no need to fear these — in fact I wish they had had a bit more heat to them. These are a healthier alternative to many stuffed peppers as they aren't breaded (which is good for low carbers like me) and aren't deep fried. Easy, rich and delicious. Thanks Cher!