1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 6 servings |
||
| Calories 111 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 438mg | 12% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 5.4g | ||
| Protein 2.0g | 4% | |
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Ingredients
Directions
1
wash potatoes& dry them.2
rub the skins with butter place on a sheet pan and bake at 350 till tender.
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Featured Reviews for This Recipe
From: ThatSouthernBelle
On May 2, 2009
I LOVE Sweet Potatoes. They're a great source of beta carotene. I hate those marshmallow coated glup. I served these with Pecan Honey Butter
From: anonymous23
On Oct 12, 2008
My husband and I occasionally bake two sweet potatoes for dinner--and that's it. Mmmmmm... Thanks--this is one of our favorite easy meals.
From: Bergy
On Jul 2, 2005
The end result of this recipe is a 5 star - I will do it again & again However the instructions are so vague I took away 1 star. I baked them in a 350f oven for 1 hour 15 minutes and they were perfect. The potato fell out of the skin easily. The flavor from the butter that you rub on the skin seems to reach through to the potato itself. Thanks gina for an excellent recipe
From: Chef Schellies
On Oct 11, 2006
These were good and definitely easy. Plain and baked is the only way the I like sweet potatoes. I had never rubbed the butter on the outside, though. This added a nice flavor. I used some smaller medium sized sweet potatoes and I baked them for about an hour.
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