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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 20 servings |
||
| Calories 70 | ||
| Calories from Fat 48 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 160mg | 6% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1 cup sweet onion, grated
- 1 cup parmesan cheese, grated
- 1 cup mayonnaise
- 1 garlic clove, finely minced
Directions
1
Preheat oven to 375°F.2
In a 1 quart casserole, combine all ingredients, blending well.3
Bake 25 minutes or until golden brown.4
Serve with favorite dippers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Dietary > High in... > High Calcium
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