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Nutrition Facts
Serving Size 1 (226g) Recipe makes 6 servings
Calories 270
Calories from Fat 164		(60%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 667mg		27%
Potassium 493mg		14%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 2.8g	11%
	Sugars 6.6g
Protein 6.7g		13%
detailed view... how is this calculated?

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Baked Summer Squash

Recipe #126059 | 55 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jun 15, 2005

This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time it takes to cook and mash the squash.

SERVES 6 (change servings and units)

Ingredients

3 lbs yellow squash or zucchini
1/2 cup butter, melted
1/2 cup chopped onion
2 eggs, lightly beaten
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh breadcrumb

Directions

1
Slice squash.
2
Boil or steam until tender.
3
Drain, then mash the squash.
4
Preheat oven to 375º.
5
In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
6
Combine bread crumbs with the remaining butter and sprinkle over the squash.
7
Bake 45 minutes.

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Featured Reviews for This Recipe

From: Jockey

On Aug 8, 2006

Cut the recipe in half, followed exactly but really just too blah for us. I think I wish I would have followed Parsley and added cheese but then this gets just like so many others. Thx for posting however!

0 people found this review helpful

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From: *Parsley*

On Sep 6, 2005

This was soooooo good! Total comfort food! I must admit, as I was making it, I had my doubts. The key to this is to really drain the cooked squash really really well...get all the water out. I boiled my chopped onion with the squash. I also added about 1/2 cup of shredded cheddar cheese to the mashed squash. The top got nice and brown. I could easily eat this all by itself for a meal. Kids loved it. I'm gonna make this often!! Thanx for sharing it!

3 people found this review helpful

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From: Musical Joy

On Aug 3, 2006

This was excellent! I used one large zucchini and 3 small summer squash (which boiled away to nothing but seeds), and this served 4 of us. Even our kids ate it. I did add some cheddar cheese to the top of the breadcrumbs before baking. Thanks for sharing!

2 people found this review helpful

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