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Nutrition Facts
Serving Size 1 Stuffed Shrimp 59g Recipe makes 12 Stuffed Shrimp)
Calories 150
Calories from Fat 92		(61%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 186mg		7%
Potassium 104mg		2%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.7g
Protein 8.3g		16%
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Baked Stuffed Shrimp

Recipe #37670 | 35 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: luvmybge
Aug 19, 2002

This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.

12 Stuffed Shrimp (change servings and units)

Ingredients

30-36 Ritz crackers, crushed
1/4 cup parsley, finely chopped
2 teaspoons garlic, minced
2 tablespoons fresh lemon juice
1/2 cup butter
2 tablespoons grated parmesan cheese
12 jumbo shrimp, butterflied
1/4 lb scallops, chopped

Directions

1
Melt butter in medium sauce pan.
2
Add minced garlic and saute until soft.
3
Add chopped scallops and cook for 1 minute.
4
Add remaining ingredients and stir until mixed.
5
Mixture should be moist enough to mold when pinched.
6
Stuff each shrimp and place on lightly buttered pan.
7
Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

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Featured Reviews for This Recipe

From: Janet W

On Jan 12, 2003

This was very good baked stuffed shrimp...I used a entire roll of crackers and it was just right...Had this with a baked potato and salad...made for a very nice dinner...YUM !! I will keep this one around simple and tasty.

2 people found this review helpful

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From: CookKerry

On Feb 22, 2006

great stuffing recipe! I did not use as much butter as called for (I used 1/2 a stick) but ensured that the stuffing stayed moist by adding about a 1/2 cup of water. the parmesan adds a fantastic tanginess! this recipe was great!

1 person found this review helpful

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