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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 6 servings The following items or measurements are not included below: cider |
||
| Calories 140 | ||
| Calories from Fat 30 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 23.1g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 6 baking apples, cored and take off 1/4 width of skin around the top of apples
- 1 1/2 cups cider
- 1/2 cup dried cranberries or cherries
- 1/4 cup chopped walnuts
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Directions
1
Place apples in baking dish.2
Pour cider over apples.3
In small bowl mix the cranberries or cherries with the walnuts.4
Divide mixture among the six apples and stuff in the center of each apple.5
Sprinkle sugar, cinnamon and nutmeg over apples.6
Place in preheated 350 degrees oven.7
Baste during baking several times.8
Bake for 30 to 45 minutes.
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- Course > Desserts
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Julie B's Hive
On Feb 4, 2009
These are very good. I didn't have the cider on hand so I used the old standby apple juice. Made for TOTM "Tag It Red".
From: reaperocks
On Jun 14, 2008
this was really good. i didn't have cider so used apple juice and cut out all suger and add tones of cinnamon it was really good. the 2nd time i made it, i added chopped dried dates it added more flavor with the cranberries thank Dancer for this recipe
From: Bergy
On Sep 16, 2002
What a heavenly side dish - it's like having dessert with your meat & taters. This dish will be wonderful on my Christmas table, Thanksgiving table and any other time - it is one of those extra touchs that make guests say "Wow you did go to a lot of trouble". It is so easy - I cut out the sugar and used craisins (they are a little sweeter than regular dried cranberries) Thank you Dancer for another winner!!!!!!
From: ratherbeswimmin'
On Oct 28, 2002
I agree with Bergy, these stuffed apples are heavenly. Very easy to prepare thanks to my nifty apple corer. I loved the cranberry and walnut filling. Great spiced flavor. The apples came out very tender. Thanks Dancer^ for another winning recipe.
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