Baked Squash Casserole from Black-Eyed Pea

Ingredients

• 5 lbs medium yellow squash, chopped
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1/2 cup butter
• 1/4 cup sugar
• 2 tablespoons onions, chopped
• salt
• pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bring a large saucepan of water to boil.

3. 3

   Add Squash. Return to a boil, reduce heat and cook until tender.

4. 4

   Drain and mash.

5. 5

   Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.

6. 6

   Spoon mixture into greased casserole dish.

7. 7

   Sprinkle a light layer of bread crumbs on top.

8. 8

   Bake 30 to 40 minutes or until lightly browned.