Baked Spring Rolls

From: padreaming

On Feb 8, 2009

The only reason I am rating these low is because they were baked. Guess that's why were love a Chinese restaurant.

From: Chef #568359

On Aug 23, 2007

Absolutely fabulous. Easy to make and wonderful with plum sauce...Chinese Plum Sauce

From: Jenny Sanders

On Jul 18, 2003

Since I see some people are having problems with them, I will say a few things about shopping for spring roll wrappers. There are at least two kinds of spring roll wrappers. The ones you want will be either refrigerated or frozen. They will be pale yellow in colour, and may have a slightly spongy texture, as a stack. Individually, they will be very thin. They will be inclined to stick to each other; peel them of by rolling and unrolling the stack of wrappers, this will loosen them. The hard rice kind described by CookbookCarrie are not usually cooked, but soaked and served raw with an assortment of grilled meat or seafood and herbs and vegetables rolled into them. I know it can be hard to find stuff like this because neither the package nor the sales staff are guaranteed to have any English at all. Happy hunting, and have fun.

From: jamb

On Oct 3, 2002

This recipe was sent from heaven!!!! I have been looking for something like this and I am just sorry it took me so long to make them. I sauteed a little onion and garlic before adding lean ground turkey. I used cooking spray for oil and ground ginger. I prepared them all and froze half for later. This did turn into a very low fat recipe. I would give this 20 stars for each! Thank you very much for this recipe.