Baked Spiced Oatmeal

From: Meghan O

On Mar 5, 2008

I really liked this. I added more apples and then, after it was finished baking, dusted some sugar on and used a creme brulee torch to give it an extra crunch.

From: lanchik in the city

On Feb 23, 2008

This was slightly a disappointment for me. I made it for my Dad, but we both found it overly sugary. It reminded me of the instant packaged kind I used to eat when I was younger, which unfortunately wasn't a good thing. However, I did like the combination of spices in it! So, I'd be willing to try it again, but perhaps cut the amount of sugar in half. (I used 1/2 cup white sugar and 1/4 cup brown sugar. Also, almond extract instead of vanilla, because we were out.)

From: ladypit

On May 26, 2005

Very nice baked oatmeal. I cut the brown sugar down to 1 tbsp. and used sucanat (an unrefined sugar). For me, I'll just omit it altogether next time. Though my husband asked me to keep it in! LOL Nice texture and no splenda aftertaste. I loved the apple in it and might include more next time. It did indeed smell divine as it cooked. Thanks for such a good one!

From: Chef #228213

On Nov 30, 2005

This was a huge hit. I forwarded the recipe on to several different people. I used 1/4 cup of sugar instead of the splenda and two eggs. Great results!