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Nutrition Facts
Serving Size 1 (257g) Recipe makes 6 servings
Calories 374
Calories from Fat 136		(36%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 992mg		41%
Potassium 563mg		16%
Total Carbohydrate 38.7g		12%
	Dietary Fiber 1.9g	7%
	Sugars 12.1g
Protein 19.9g		39%
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Baked Spaghetti Pie

Recipe #353534 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MadCity Dale
Feb 2, 2009

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

SERVES 6 (change servings and units)

Ingredients

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

Directions

1
Cut spaghetti into aproximately 3" to 4" pieces.
2
Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
3
Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
4
Bake, uncovered, in preheated 325 degree oven for 40 minutes.
5
Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.