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Nutrition Facts
Serving Size 1 (281g) Recipe makes 6 servings
Calories 461
Calories from Fat 162		(35%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 1026mg		42%
Potassium 674mg		19%
Total Carbohydrate 47.3g		15%
	Dietary Fiber 1.7g	6%
	Sugars 12.4g
Protein 26.4g		52%
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Baked Spaghetti Pie

Recipe #221335 | 55 min | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lainey6605
Apr 7, 2007

This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This recipe is from Good Housekeeping.

SERVES 6 (change servings and units)

Ingredients

1/2 lb spaghetti
2 large eggs
1 (15 ounce) container part-skim ricotta cheese
3/4 cup fresh parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
2 tablespoons fresh romano cheese, grated
3-4 cups marinara sauce

Directions

1
Cook spaghetti according to package directions; drain.
2
Meanwhile, preheat oven to 350 degrees F.
3
Grease 9-inch glass pie plate.
4
In large bowl, with fork, beat eggs.
5
Stir ricotta and Parmesan cheese until blended.
6
Add spaghetti to ricotta mixture and stir until well coated.
7
Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
8
Sprinkle with mozzarella and remaining Romano cheese.
9
Bake pie 25 minutes.
10
Remove from oven and let stand 10 minutes for easier serving.
11
Cut into wedges to serve.

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Featured Reviews for This Recipe

From: Chef #1356464

On Aug 18, 2009

I saw this on the Travel Channel & my husband has always asked me to make it. I am Italian and honestly never did but finally today was the day. Like on the show I added some of the sauce to the cheese mixture along with some of the mozzarella cheese. Some Italian seasoning didn't hurt either!! Looks like this will become a regular!! Thank you for sharing, the best part it was very easy, maybe next time the husband will make it since it was so easy!!!

0 people found this review helpful

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From: Lauralie41

On Jan 8, 2009

Five stars for being easy to make and very tasty! I used a shredded blend of parmesan, fontina, asiago, and romano cheese instead of the parmesan and romano. Had a 26 ounce can of DelMonte 4 Cheese spaghetti sauce on hand so I used that for the marinara sauce. A great meatless meal served with garlic bread and a salad. Thank you Lainey for posting this recipe, I will be making it again! Made and reviewed for the Gimme5 Tag Game.

1 person found this review helpful

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From: Anme

On May 7, 2007

Yummy! I scaled this down to serve two people to use up the left over pasta we had and used egg beaters and low fat ingredients since thats what I had on hand at the time. I make a dish like this a lot, but over the stove and then brolier... but this way is much simpler and less work, a major plus! Very nice dinner, will make again!

3 people found this review helpful

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From: Newlywed Girl

On Sep 6, 2009

My husband and I LOVE this recipe more than anything! Being newlyweds isn't always so easy, but this one is actually a very inexpensive meal and we always have loads of leftovers!

1 person found this review helpful

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Read all 7 reviews