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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 4 servings |
||
| Calories 285 | ||
| Calories from Fat 124 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 594mg | 24% | |
| Potassium 901mg | 25% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 1.7g | ||
| Protein 4.3g | 8% | |
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Ingredients
- 4 medium potatoes
- 1/4 cup vegetable oil or melted butter or margarine (I use less)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1/2 teaspoon dried thyme, oregano,sage or basil (optional)
Directions
1
Preheat the oven 230C.2
Peel the potatoes and cut them into thin slices.3
Mix the oil, salt and pepper into the potatoes and herbs too if you want.4
Toss well.5
Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.6
Bake the potatoes uncovered for around 20 mins.7
You can bake them longer if you need them crisper.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: MaeEast
On Aug 20, 2004
Excellent recipe! I put mine on a cookie sheet and mixed in just enough oil to coat the potato slices. I especially liked those on the outside edges of the sheet that got really crispy. I only used salt and pepper. A definite keeper!
From: ladypit
On Apr 9, 2004
I used only half the oil called for (1/8 of a cup) and I used olive oil. I will probably use less next time. I also used some mixed Italian seasoning instead of trying to choose herbs. My dh loved it; I thought it was ok. I would like to add some onion I think. A nice side.
From: CountryLady
On Apr 1, 2004
This is a quick, easy, tasty side dish for a week night dinner! I scaled the recipe, cooking 1 very large russet potato, sprayed my baking dish with Pam, mixed the slices & the savoury herbs with 1 tbsp margarine. I'll probably add some onion slices next time. Thanx Fay!
From: megs_
On Jun 16, 2009
Yummo! I used olive oil and put them in a 350 oven, but otherwise followed exactly. Nice flavor. Served with Smoky Mountain Chicken - went great together & enjoyed the leftovers for lunch at work today. Thanks for sharing!
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