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Nutrition Facts
Serving Size 1 (194g) Recipe makes 4 servings
Calories 271
Calories from Fat 67		(24%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 269mg		89%
Sodium 524mg		21%
Potassium 358mg		10%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 0.7g	2%
	Sugars 0.9g
Protein 36.6g		73%
detailed view... how is this calculated?

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Recipe #89368 | 35 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Marie
Apr 18, 2004

A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
2 cloves minced garlic
1/2 cup fresh breadcrumb (apprx 1 slice bread)
3 teaspoons finely chopped fresh parsley
1 teaspoon grated fresh lemon rind
1/4 teaspoon salt
2 teaspoons lemon juice
4 teaspoons melted butter

Directions

1
With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
2
Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
3
Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
4
Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
5
Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.

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Featured Reviews for This Recipe

From: mailbelle

On Jun 11, 2009

While we were eating this I asked DH how he liked it. He said, "I like it." After eating more he said, "I really really like it." So this was a definited winner at our house. Didn't have any parsley and baked it in an 11x8 baking dish. Only change I'll make the next time is to double the topping.

0 people found this review helpful

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From: Radish4ever

On Dec 13, 2008

This was super-yummy and so simple!!! Thank you so much for the recipe!

0 people found this review helpful

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From: KC_Cooker

On Nov 21, 2004

This was such an easy meal to put together. Simple and delicious! I added just a tiny bit of lemon and pepper seasoning to the shrimp and cooked it in a 9 x 13 pan as I don't have gratin dishes either. Delicious! Thanks for sharing this wonderful recipe!

4 people found this review helpful

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From: Barb Gertz

On Apr 30, 2004

Simply Delicious,very easy to make.Made this just like the recipe said. We ate the whole thing. Served with a baby green salad and fresh asparagus. Thank you Marie for another recipe that is a Keeper. Barb.

3 people found this review helpful

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