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Nutrition Facts
Serving Size 1 (170g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper seasoning
Calories 195
Calories from Fat 58		(29%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 223mg		74%
Sodium 258mg		10%
Potassium 320mg		9%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.6g
Protein 29.4g		58%
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Baked Shrimp in Lemony Garlic Sauce

Recipe #54311 | 16 min | 8 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: dayla
Feb 17, 2003

This is a very tasty dish. I enjoy serving with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

SERVES 4 (change servings and units)

Ingredients

1 1/4 lbs large shrimp, peeled and deveined
cooking spray
1/4 cup fresh lemon juice
2 tablespoons light butter, melted
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
3/4 teaspoon lemon pepper seasoning
1/4 teaspoon ground red pepper
2 tablespoons chopped fresh parsley

Directions

1
Preheat oven to 425.
2
Arange shrimp in a single layer in a 13x9 inch baking dish coated with cooking spray.
3
Combine lemon juice with next 5 ingredients; pour over shrimp.
4
Bake at 425 for 8-10 min or until shrimp are done.
5
Sprinkle parsley over shrimp; serve immediately.
6
Serving size is 3 oz shrimp with 2 Tbsp sauce.
7
With 3 points per serving.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Shellfish > Shrimp
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Oven
Occasion > Dinner Party

Featured Reviews for This Recipe

From: ebbtide

On Nov 6, 2009

Wife and I had this last night and it was marvelous. So easy and inexpensive, yet gourmet. Thanks for sharing. Thought it might be too lemony, but could hardly taste that ingredient.

0 people found this review helpful

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From: AnnaMarieCooking4Free

On Sep 26, 2009

Very good!

0 people found this review helpful

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From: Trixyinaz

On Apr 5, 2003

Just made this for dinner tonight. It was very light, yet filling. I love garlic so I used 5 cloves. The shrimp and the sauce were very very good! Lots of flavor with a bit of a kick from the red pepper. YUMMY! I served this over pasta, but felt the pasta didn't "soak" up or "coat" the juice enough, which made the pasta kinda of on the bland side. Next time I will serve this over plain white rice (perhaps short grain). I think it will taste much better. This came out to 5 points on the WW points calculator (through recipe builder). If you serve it with 3 oz. COOKED pasta, one serving is 7 points. I had 45 shrimp total so I divided it up by 4 servings. Each serving got 11 shrimp and 2 tbs. of the lemon butter sauce. Thanks Dayla!

4 people found this review helpful

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From: texas*gal

On Aug 19, 2006

I can't believe I haven't reviewed this yet! My family loves it...as a matter of fact, it's the first meal my son requests when he's home from college. We like it with extra garlic and ground red pepper. I serve it with either rice or pasta, and spoon a little of the sauce over it. With a loaf of french bread and salad, it's perfect! Very quick and easy meal.

2 people found this review helpful

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