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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1475g) Recipe makes 1 servings |
||
| Calories 3858 | ||
| Calories from Fat 2180 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 242.2g | 372% | |
| Saturated Fat 83.0g | 415% | |
| Monounsaturated Fat 59.2g | ||
| Polyunsaturated Fat 68.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 935mg | 311% | |
| Sodium 11592mg | 483% | |
| Potassium 1598mg | 45% | |
| Total Carbohydrate 286.9g | 95% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 38.9g | ||
| Protein 135.0g | 269% | |
Baked Shrimp in Italian Dressing
By: kellychris
Feb 12, 2007
Very Delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
SERVES 1 -4
Ingredients
- 1 lb shrimp
- 16 ounces Italian dressing
- 1/2 cup butter or margarine
- 1 loaf French bread
Directions
1
dehead shrimp-leave in peels.2
place in a baking dish.3
pour dressing over shrimp - it's good to cover them with dressing.4
place butter on top.5
bake at 350 until no longer gray;7-11 minute.6
Serve immediately with french bread for dipping.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
Featured Reviews for This Recipe
From: 1PugMom2
On Jul 4, 2009
I made this last night and I thought it was a bit salty. But, that could have been the brand of the dressing I used. It was not the brand I normally buy. Next time I will use less dressing, 16 oz, why to much for me. Others might like that much for dipping. It was good and very easy to prepare.
From: WWade
On Dec 11, 2008
I made this for a lunch pot luck today and it was super easy and very tasty. There weren't any leftovers! I did shell the shrimp before baking them, and used about 10 ounces of the dressing.
From: Adrial
On Jan 5, 2008
I remember cooking this in the late '70's and then LOST the recipie. This is FANTASTIC. Really. Serve it to Company. It does not really matter how many shrimp exactly you have, just mush them on in there and cover them well.
From: Recipe Reader
On Mar 21, 2007
This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!
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