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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1473g) Recipe makes 1 servings |
||
| Calories 3825 | ||
| Calories from Fat 2153 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 239.3g | 368% | |
| Saturated Fat 82.8g | 414% | |
| Monounsaturated Fat 58.9g | ||
| Polyunsaturated Fat 67.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1127mg | 375% | |
| Sodium 11934mg | 497% | |
| Potassium 1582mg | 45% | |
| Total Carbohydrate 282.8g | 94% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 38.9g | ||
| Protein 137.3g | 274% | |
Baked Shrimp in Italian Dressing
By: kellychris
Feb 12, 2007
Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
SERVES 1 -4
Ingredients
Directions
1
Dehead shrimp-leave in peels.2
Place in a baking dish.3
Pour dressing over shrimp - it's good to cover them with dressing.4
Place butter on top.5
Bake at 350°F until no longer gray, 7-11 minutes.6
Serve immediately with french bread for dipping.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
Featured Reviews for This Recipe
From: JackieOhNo!
On Jul 13, 2009
Well, it couldn't be simpler, although I had some trepidation putting in the oven covered in dressing and butter! It was pretty tasty, though. I think I could easily double the shrimp or reduce the dressing and butter, because this made a LOT of extra juice. While I could have used all of the bread to soak it up, I was already suffering a guilty conscience. I actually poured it in a container to save as marinade. Thanks for posting this, my fellow Gnome!
From: 1PugMom2
On Jul 4, 2009
I made this last night and I thought it was a bit salty. But, that could have been the brand of the dressing I used. It was not the brand I normally buy. Next time I will use less dressing, 16 oz, why to much for me. Others might like that much for dipping. It was good and very easy to prepare.
From: WWade
On Dec 11, 2008
I made this for a lunch pot luck today and it was super easy and very tasty. There weren't any leftovers! I did shell the shrimp before baking them, and used about 10 ounces of the dressing.
From: Recipe Reader
On Mar 21, 2007
This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!
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