Baked Shrimp Scampi With Tomatoes (Low Fat)

Ingredients

• 12 large shrimp, shells removed
• 1 fresh tomato, diced
• 1-2 teaspoon prepared garlic in oil
• 1/2 teaspoon dill
• olive oil, to drizzle on top
• salt and pepper, to taste

Directions

1. 1

   Preheat oven to 425.

2. 2

   Spray a small casserole dish or pie plate with Pam.

3. 3

   Place shrimp on the bottom.

4. 4

   Lay diced tomatoes over the shrimp.

5. 5

   Put garlic, dill, salt and pepper on top of the tomatoes.

6. 6

   Drizzle all with a little olive oil.

7. 7

   Bake, uncovered, for 8-10 minutes -.

8. 8

   Enjoy!