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Nutrition Facts
Serving Size 1 (136g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon celery salt
Calories 133
Calories from Fat 71		(53%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 326mg		13%
Potassium 388mg		11%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 3.4g	13%
	Sugars 9.5g
Protein 1.3g		2%
detailed view... how is this calculated?

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Baked Shredded Carrots

Recipe #268193 | 50 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: bmcnichol
Nov 27, 2007

This is one of our favorite carrots side dishes. I have also made these on the grill.

SERVES 6 (change servings and units)

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onion
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter

Directions

1
In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
2
Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
3
Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

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Featured Reviews for This Recipe

From: CulinaryQueen

On Feb 6, 2008

123 Hit Wonders 2008 ~ I liked this but I don't think DH was too keen on the carrots being shredded. I halved the recipe but think that the recipe could do without the sugar as carrots are already sweet enough. Would like to try this again but thinly slice the carrots and leave out the sugar.

1 person found this review helpful

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From: Michelle_My_Belle

On Jan 18, 2008

I love carrots to begin with, but these were rather good - something very diffrent then just canned carrots. I cut the recipe in half to use up the carrots i had left and cooked it in a small round dish, it took about 35-40 minutes until they were how we like them. I could do without the onions, but i just hate onions lol, i might just ad some onions powder next time. thanks for the recipe bmcnichol

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From: 2Bleu (Bird&Buddha)

On May 11, 2008

I made this for 2 servings and on reading the other reviews, decided to dice the carrots. We did happily add the sugar as many-a-wonderful carrot recipes are glazed with honey or some type of sweetener. Fresh carrots are yummy raw, steamed, and even sweetened. That said, this recipe is a nice side dish. We feel the green onion was a bit overpowering, and next time perhaps would use just 1 shallot clove for a full 6 servings. Overall, a nice recipe.

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From: Ceezie

On Feb 25, 2008

I wasn't feeling well so tasked DH with making these. He doesn't cook much and strayed from the recipe but was still good. He put the carrots in the food processor so they were a bit small and used regular onion instead of green onion. I loved that the carrots didn't get mushy and was a good and different veggie to have with dinner. I will try these again shredded and with green onion.

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