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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup crabmeat 1 cup baby shrimp
Calories 249
Calories from Fat 177		(71%)
Amount Per Serving		%DV
	Total Fat 19.7g	30%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 10.6g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 744mg		31%
Potassium 176mg		5%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 1.3g	5%
	Sugars 6.1g
Protein 1.2g		2%
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Baked Seafood Salad

Recipe #43184 | 40 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Oct 14, 2002

This makes a nice light luncheon dish. Very tasty.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup green pepper, chopped
1/2 cup onion, chopped
1 cup celery, chopped
1 cup crabmeat
1 cup baby shrimp
1 cup mayonnaise
1 teaspoon worcestershire sauce
1/2 teaspoon salt
pepper
soft breadcrumbs
butter
paprika
lemon wedge

Directions

1
Preheat oven to 350°F.
2
Flake crab meat, removing bits of membrane.
3
Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
4
Add salt, pepper and Worcestershire sauce.
5
Place in individual; shells or in shallow baking dish like a pie plate.
6
Top with bread crumbs, dot with butter.
7
Bake for 30 minutes.
8
Sprinkle with paprika and serve with lemon wedges.

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Featured Reviews for This Recipe

From: j.a.c.k.

On Oct 7, 2008

This was lovely instead of baking it in dishes I halved a couple of avocados and filled them with the mixture then baked in the oven and served each of us a half avocado and seafood salad. It went down well with some crusty bread and salad. Thanks, chris

0 people found this review helpful

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From: Pooster

On Jul 13, 2003

yummy!!! very wonderful taste. My family LOVED IT!!! And so did I. This gets 5 stars, easy. eneyone who thinking about making this, well take my advise, try it, you will no be disappointed.

1 person found this review helpful

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From: twissis

On Dec 29, 2006

On the way to the U.S. in Nov, DH & I were talking about foods we were hungry for & thot it a bit strange that shrimp & lobster are so plentiful & cheap here, but crab cannot be found. He went to Costco & bought us 2 1/2 lb cans of lump white crab meat to bring back w/us. I've been hoarding them for 6 wks & then luckily tagged this lovely recipe. This was great! I combined the crab w/Icelandic baby shrimp & served it on toast points along side broccoli drizzled w/butter & lemon, my Hollandaise fix w/o all the butter, eggs & guilt. I used Old Bay Seasoning for the salt & left out the butter by moistening the breadcrumbs w/a bit of olive oil. Frankly, I see this dish more as a main course than I do a light lunch or salad. I also see it as company-worthy & hope I'll be able to share that other can & this recipe w/friends. Thx for sharing this keeper w/us.

2 people found this review helpful

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From: ratherbeswimmin'

On May 17, 2004

You are right, MG. This made a delightful light lunch. Had my mom and sister over for lunch and we all love seafood. Instead of one larger dish, I baked the salad in 4 small ramekins which looked very nice. The breadcrumbs made a crunchy-crispy topping. Thanks for posting.

1 person found this review helpful

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