1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 229 | ||
| Calories from Fat 56 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 1205mg | 50% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 17.0g | ||
| Protein 2.3g | 4% | |
Ingredients
- 2 tablespoons butter
- 1 onion, sliced
- 700 g sauerkraut, drained (28oz)
- 3 medium apples, peeled and diced
- 360 ml white wine
- 120 ml vegetable stock
- 1 teaspoon brown sugar
- 1 teaspoon celery seed
Directions
1
Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.2
Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.3
Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.4
Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Western > German
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Derf
On Oct 26, 2009
very good, we liked it a lot! Just made half a recipe for the two of us and served it with turkey/onion sausage and mash potatoes. the celery seed and the wine really make the recipe. We enjoyed it very much and will make it again, thanks for posting.
From: NcMysteryShopper
On Oct 27, 2005
Sauerkraut is new food to me and I was so surprised I liked it... because it really doesn't look yummy! But I do... and this dish was so good! I really liked the apples and I believe the celery seed is a perfect complement for this side dish! Wonderful!
From: aulophobia
On Aug 25, 2008
This was my first experience with sauerkraut, and it was amazing. I used apple juice instead of the wine, as well. I make this about once a week, it's that good. ^^
From: mama's kitchen
On Jun 7, 2006
I liked this but found it a little bitter from the wine I think. I added some more brown sugar before serving. Will make again with apple juice instead as another suggested. I beleive that may be a better option for me.Perhaps the wine I used was too dry for this- a riesling would probably be better suited. Great recipe!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Easy Breakfast
(3469 Recipes)View Top 3 -
Easy Chicken
(4616 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1799 Recipes)View Top 3 -
Easy Brunch
(7430 Recipes)View Top 3 -
Easy Dessert
(9523 Recipes)View Top 3 -
Easy Asian
(2745 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved