1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (407g) Recipe makes 6 servings
Calories 256
Calories from Fat 77		(30%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 1377mg		57%
Potassium 762mg		21%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 7.3g	29%
	Sugars 31.4g
Protein 2.9g		5%
detailed view... how is this calculated?

Menus using this recipe:

Pennsylvania Dutch Autumn Supper III

Molly53

Pennsylvania Dutch Winter Supper III

Molly53

people who like this recipe also like:

Bratwurst Skillet

By: RecipeNut

Beef Curry Stir-Fry

By: MizzNezz

Pork Chops Yum-Yum

By: Brad Beckwith

Balsamic Pork Tenderloin

By: Marie

Deviled Green Beans

By: Tebo

Baked Sauerkraut

Recipe #31358 | 1¼ hours | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Derf
Jun 17, 2002

Wonderfull with all kinds of bbq meals!! from the local newpaper.

SERVES 6 -8 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or butter
1 large walla walla onion or Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Directions

1
Melt butter and bacon drippings if using in a large frypan.
2
Swirl to mix.
3
Add onion and apples, saute until nearly tender.
4
Combine with sauekraut in a large mixing bowl.
5
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
6
Stir well and turn into a 13 x 9 inch baking dish.
7
Cover tightly and bake at 325f degrees 1 hour.
8
Uncover and bake 30 to 45 minutes more.

Questions about this recipe?

Featured Reviews for This Recipe

From: love my 2Cee's!!

On Jul 2, 2009

Great Recipe!! My Family loves it!! I omitted the tomatos and added a few slices of the bacon crumbled to it. It's a keeper thanks!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Kathy228

On Dec 31, 2007

Awesome sauerkraut! Easy to make. I made half recipe and added a small smoked sausage. This recipe will be part of my special keepers. If you like sauerkraut, this is the recipe to try. Not too sweet, not too sour. Thanks Derf.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sue L

On Sep 15, 2002

OMG! Dorothy, this is so good, it is almost beyond words! Besides being a fantastic sauerkraut side dish, I see the potential for this to be a great topping for cabbage rolls. I will definitely be covering up mine with this the next time I fix those! I said that to my husband and he was nodding his head emphatically, YES! YES! YES! Not only will this be a regular in my collection, I imagine it won't be long before I have this recipe memorized! Thanks, Dorothy!

6 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Bliss~

On Apr 20, 2005

Geeeez. I've made this a ton of times and thought I had reviewed it. I adore sauerkraut, so this is right up my alley. I gave it to a few people who detest sauerkraut, and they all asked for the recipe. I've made it with, and without brats, and I prefer without. It's one of my "regulars."

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews