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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings
Calories 317
Calories from Fat 213		(67%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 539mg		22%
Potassium 206mg		5%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 1.1g	4%
	Sugars 3.2g
Protein 15.8g		31%
detailed view... how is this calculated?

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Baked Santa Fe Cheese Dip

Recipe #219017 | 50 min | 25 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Julie B's Hive
Mar 27, 2007

Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.

SERVES 8 -10 (change servings and units)

Ingredients

8 ounces cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
1 (8 ounce) can whole kernel corn, drained
1/2 cup mayonnaise
1 tablespoon chipotle chile in adobo, finely chopped (optional)
1 (4 ounce) can green chili peppers, chopped
1/4 teaspoon garlic powder
1 fresh tomato, seeded and chopped
1/4 cup green onion, sliced
2 tablespoons fresh cilantro

Directions

1
In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
2
Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
3
TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
4
Remove from over and spoon tomato mixture in the center.
5
Serve with vegetable dippers or tortilla chips.

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Featured Reviews for This Recipe

From: mailbelle

On May 26, 2009

I loved this, but no one else in the house was crazy about it. My only complaint is that it was rather oily. Don't know if it was the oil separating out of the mayonnaise or what. Especially loved the tomato/green onion/cilantro mixture on top (although I had to put it only in the center since DH doesn't eat tomatoes). Made for Zaar Cookbooks Tag.

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From: Chez Michelle

On Dec 31, 2008

I have made this recipe for a couple of years now and it is a hit! I never leave a party without someone asking for the recipe Thank you for posting

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From: Lainey6605

On Dec 7, 2008

This is easy and delicious. I love baked dips and this one has such great flavor. Made it for some guests and they wanted the recipe. Thanks for sharing!

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From: SusieQusie

On May 29, 2007

A great twist on cheese dip that we really enjoyed. Other than adding some finely finely minced poblano pepper, I made as written. All the flavors matched up perfectly and this was of course a snap to put together. Thanks for sharing a recipe destined to be repeated at my house!

1 person found this review helpful

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