Baked Salty Sticks

Ingredients

• 1 cup butter
• 1 1/2 cups flour
• 1 cup cottage cheese
• 1 teaspoon baking soda
• 1 egg yolk
• 1 tablespoon salt

sprinkling variations

• 2 tablespoons ground sumac or poppy seeds or sesame seeds or 1/4 cup grated cheese or 1 tablespoon ground oregano or garlic

Directions

1. 1

   Mix butter with flour and baking soda.

2. 2

   Add cottage cheese and mix well.

3. 3

   Add more flour if too sticky.

4. 4

   Roll out batter until 1/2 inch thick and spread yolk over.

5. 5

   (Putting batter into freezer for 10 minutes might help the stickiness too.).

6. 6

   Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.

7. 7

   Cut into 1/2 inch thick sticks.

8. 8

   Bake at 350 until golden.