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Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information.
Calories 308
Calories from Fat 50		(16%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2323mg		96%
Potassium 1072mg		30%
Total Carbohydrate 62.6g		20%
	Dietary Fiber 6.1g	24%
	Sugars 36.6g
Protein 7.8g		15%
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Baked Round Steak

Recipe #40518 | 2¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: papergoddess
Sep 16, 2002

Quick, easy, tasty one-dish meal. This is great to make the night before and have the kids put in the oven after school. Dinner is ready when you get home from work!

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Ingredients

round steaks

for each pound of meat

1 can tomato soup
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 medium onion, sliced
1 teaspoon red French dressing
sliced raw potatoes
3/4 cup water

Directions

1
Trim fat from steak and cut into seving-size pieces.
2
Place in 13" X 9" pan.
3
Cover with sliced raw potatoes.
4
Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
5
(Remember to double sauce for 2 lbs. meat).
6
Cover tightly and bake at 325F for 2 hours.

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Featured Reviews for This Recipe

From: gerald markee

On Oct 3, 2003

The 3/4 of water was a good addition--plenty of sauce now. I think a pinch of cinnimon would pick it up a bit--I added it to a similar recipe/sauce for meatloaf--I will make it again--kids liked it.

1 person found this review helpful

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From: Indiana Debbie

On Oct 15, 2002

Although I only used 1 lb. of round steak there wasn't any sauce when I checked on dinner after 1 1/2 hrs of cooking. Steak and potatoes were close to burning. The meal tasted good but I would suggest doubleing the sauce or adding some water to it regardless of the amount of meat used.

5 people found this review helpful

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From: papergoddess

On Oct 19, 2002

I completely agree with you, Debbie. I felt it was too dry also. I sent a correction in to add 3/4 cup of water. I think it would benefit from a pinch of basil, also.

4 people found this review helpful

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