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Nutrition Facts
Serving Size 1 (445g) Recipe makes 4 servings
Calories 971
Calories from Fat 348		(35%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 18.9g	94%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.1g
Cholesterol 198mg		66%
Sodium 2268mg		94%
Potassium 1266mg		36%
Total Carbohydrate 106.9g		35%
	Dietary Fiber 4.6g	18%
	Sugars 21.6g
Protein 47.9g		95%
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Baked Rigatoni

Recipe #22360 | 30 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: bert
Mar 14, 2002

Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.

SERVES 4 -6 (change servings and units)

Ingredients

16 ounces rigatoni pasta
3 tablespoons butter, divided
8 ounces mozzarella cheese, diced
1 (28 ounce) can spaghetti sauce
1 cup diced ham or meatball
3/4 cup grated parmesan cheese

Directions

1
Cook pasta.
2
Drain.
3
Arrange in a 2 1/2 qt casserole.
4
Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham.
5
Mix thoroughly.
6
Sprinkle with parmesan.
7
Dot with remaining butter.
8
Bake at 350 for 15 minutes til heated through.
9
Broil for 5 minutes to brown the cheese lightly.

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Featured Reviews for This Recipe

From: Chef #1067419

On Sep 18, 2009

SO easy to make - and with minimal ingredients as well! In basically 25 minutes, a delicious meal is ready to eat!! Very yummy. Thanks for sharing!

0 people found this review helpful

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From: NotAChefYet

On Jun 11, 2007

This was nice and easy for a beginner cook. I didnt use any butter (or oil like other chefs) but stuck to the recipe otherwise. It was delicious and looked good. Better than the usual spaghetti and meatballs I usually make.

0 people found this review helpful

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From: Lainey6605

On Jan 21, 2006

Very good recipe. I've made this several times already. I sometimes make my own meatballs or use pre-made ones. The homemade ones definitely make it better, in my opinion. Instead of dicing the meatballs, I like them a little bigger so I slice them in half (for 1-inch meatballs).

3 people found this review helpful

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From: Steve_G

On Apr 22, 2002

Easy and terrific. I used a jar of home made sauce with sausage, used olive oil in lieu of butter, shreaded the mozzarella and added a lb of ricotta cheese. I made it ahead of time, so when I put it in the oven it was cold, I Baked for 45 minutes covered, removed covering added a layer of mozzarella then cooked it uncovered for 15 minutes. I browned the cheese under the broiler.

1 person found this review helpful

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