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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 245 | ||
| Calories from Fat 80 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 410mg | 17% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 16.8g | ||
| Protein 8.4g | 16% | |
Baked Rice Cream
By: Derf
Oct 16, 2001
Very creamy rice pudding. Serve very well chilled
SERVES 4
Ingredients
- 4 cups milk
- 2 tablespoons rice
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla or fresh lemon rind
Directions
1
Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.2
Stir the mixture every 1/2 hour until the rice is completely dissolved.3
Cool completely and refrigerate until well chilled.4
Serve very cold with cream.
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- Course > Desserts > Puddings & Mousses
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: love4culinary
On Jul 28, 2005
This was a nice recipe. It took my rice 3hrs and 35 minutes to completely dissolve. Mine wasnt quite as thick as Id anticipated, but it was still quite good. Since it wasnt very thick at all, i didnt serve with cream... rather just ate it with cinnamon sprinkled on the top. Used the vanilla 
thanks for the recipe. Im sure i'll be trying this again!
From: evelyn/athens
On Sep 12, 2003
Very good recipe. The texture is the way we like it, neither too thick and stodgy nor too runny. I did the Greek thing in the end and sprinkled it with cinnamon rather than serve it with cream.
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