No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (179g) Recipe makes 6 servings
Calories 278
Calories from Fat 100		(36%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 553mg		23%
Potassium 162mg		4%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 5.9g		11%
detailed view... how is this calculated?

people who like this recipe also like:

Microwave Lemon Garlic Broccoli

By: mama's kitchen

Turkey Breakfast Sausage Patties

By: Picholine

Cabbage for Those Who Dislike Cabbage

By: Lennie

Pb and Honey Oatmeal

By: Neneldae

Big Thicket Chicken and Dumplings

By: Susie in Texas

Baked Rice

Recipe #120643 | 1 hour | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: LizCl
May 5, 2005

Moist and delicious. This is the best rice. You can use homemade chicken broth or canned. Very easy to make. Great for company. This is from the Company's Coming cookbook.

SERVES 6 (change servings and units)

Ingredients

1 1/2 cups long grain rice
3 cups chicken broth
1/3 cup butter
1 1/2 teaspoons parsley flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder

Directions

1
Combine all ingredients together in a 2 quart casserole.
2
Cover and bake in 350 degree oven for 40-45 minutes. Fluff with fork.

Questions about this recipe?

Featured Reviews for This Recipe

From: Hadiknown

On Jun 14, 2007

This is the best rice! I've been instructed by my children to never cook rice any other way. Thanks for posting!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: bullwinkle

On Dec 2, 2005

Very moist rice. As you said very easy. Thanks LizCl. Bullwinkle.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jeffsmom

On May 13, 2005

This did not come out well for me at all.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LonghornMama

On Sep 28, 2005

Perfect rice with absolutely no effort. A nice basic side dish that even my toddler enjoyed. I love that it can bake along with the rest of the meal and was actually quite proud of myself for making the rice along with baked chicken, carrots and blueberry pudding cake at the same time in the same oven. I love it when dinner comes together!Homemade stock does make a huge difference. I would also suggest a firm long-grained rice like Uncle Ben's for best results. Thanks, LizCl, for a great recipe!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews