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Nutrition Facts
Serving Size 1 (89g) Recipe makes 6 servings The following items or measurements are not included below: lean country-style spareribs
Calories 84
Calories from Fat 7		(8%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 1476mg		61%
Potassium 160mg		4%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 1.1g	4%
	Sugars 7.0g
Protein 3.7g		7%
detailed view... how is this calculated?

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Baked Ribs with Chinese Sauce

Recipe #12124 | 1¾ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Tebo
Sep 26, 2001

A touch of the Orient on a Western style meat. This really does work and tastes great. Simple and easy to prepare. It is also nice to be able to prepare it a day ahead.

SERVES 6 (change servings and units)

Ingredients

4 lbs lean country-style spareribs
1/2 cup soy sauce
1/2 cup chili sauce
2 tablespoons honey
2 tablespoons sherry wine
2 cloves garlic, crushed
4 green onions, chopped

Directions

1
Arrange ribs in one layer in baking dish.
2
Combine soy sauce, chilli sauce, honey sherry garlic& onion.
3
Brush on ribs and marinate overnight.
4
Bake at 350 for 1 1/2 hours basting occasionally.

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Featured Reviews for This Recipe

From: JustJanS

On Nov 23, 2002

Russell cooked these on the BBQ last night. They were full of flavour, tender, juicy and oh so rich. I really enjoyed them, but couldn't eat them every week.

1 person found this review helpful

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From: lisa brown

On Mar 22, 2002

I put the marinade and all in the crock pot and cooked it like that. It was very spicy and high on flavor but I loved it. My family likes everything bland so they did not care for this. But, I altered the recipe and thats prob what made it so spicy.

1 person found this review helpful

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From: Chris White

On Nov 12, 2001

This was a good recipe, although I cut in half with 2.5 lbs of ribs. I also made up an additional mix of marinade, and brushed it on every 15 min. intervals while it was cooking. I think this kept the meat from drying out, and it was melt-in-your mouth tender without having to be covered. Didn't have a beer with this one, but a nice light Weizen or a Japanese style Lager (Kirin) would go extremely well, and would balance the sweetness of the sauce quite nicely. Served with an Iceberg wedge salad with Ranch dressing and some ranch-style beans (canned)

3 people found this review helpful

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From: amerasia

On Jan 24, 2006

UPDATE: I followed the recipe exactly, marinade it for about 24 hours, then grill it outside on the gas grill for about 1 1/2 hour on the medium and top rack, it came out absolutely perfect. Better then restaurants. I would give it a 10 if I could.

2 people found this review helpful

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