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Nutrition Facts
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: cheese ravioli 20 meatballs 1 tablespoon italian seasoning
Calories 220
Calories from Fat 95		(43%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 1061mg		44%
Potassium 714mg		20%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 0.7g	2%
	Sugars 16.6g
Protein 9.8g		19%
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Baked Ravioli and Meatballs

Recipe #65475 | 50 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Carrie Ann
Jun 25, 2003

Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.

SERVES 4 -6 (change servings and units)

Ingredients

16 ounces frozen cheese ravioli, cooked and drained
20 frozen cooked 1 inch meatballs, thawed
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry italian seasoning

Directions

1
Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
2
Place cooked ravioli in baking dish;top with meatballs.
3
Pour pasta sauce evenly over it all.
4
Sprinkle on Italian seasoning and shredded cheese.
5
Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.

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Featured Reviews for This Recipe

From: Marie Nixon

On Jul 13, 2003

Rated 4 stars by my husband. I recommend baking it covered for 20 minutes or so in order to prevent the sauce from drying out. After 20 minutes or so uncover and bake until the cheese is melted.

2 people found this review helpful

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From: Nancy Brown

On Jul 1, 2003

I had some homemade sauce and meatballs in the freezer waiting for a home. Delicious way to use them up.

1 person found this review helpful

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