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Nutrition Facts

Serving Size 1 (136g)

Recipe makes 6 servings

Calories 229
Calories from Fat 93 (40%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 5.4g 26%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 165mg 55%
Sodium 64mg 2%
Potassium 154mg 4%
Total Carbohydrate 28.6g 9%
Dietary Fiber 2.2g 8%
Sugars 21.1g
Protein 6.2g 12%

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Baked Raspberry Vanilla Pudding

Recipe #102844 | 35 min | 5 min prep | add private note
KelBel

By: KelBel
Oct 28, 2004

From Creative Everyday Cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
  2. 2
    Spread raspberries and their syrup evenly over bottom of the dish.
  3. 3
    Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
  4. 4
    Pour over fruit; sprinkle remaining 1 T sugar over top.
  5. 5
    Bake 20-25 minutes until set and golden around the edges.

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Featured Reviews for This Recipe

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From: Halcyon Eve

On May 23, 2009

A delicious, simple baked custard recipe. I used frozen mixed berries (strawberries, raspberries, blueberries, and blackberries) and sprinkled them with a little sugar as they were unsweetened. I used raw whole Jersey milk and very rich cream for the milk and cream, and double strength vanilla. I was able to whip it up and bake it while preparing dinner, then I let it cool while we ate. After dinner, I spooned it up and topped with whipped cream. It was lovely! I did go a little heavy on the berries--I used most of a 6 oz bag instead of only 10 ozs--but I loved the fruitiness of the final product. DH enjoyed it very well, too. DS didn't care so much for his, but he's not a berry fan (yet!). Thank you so much for sharing this recipe, KelBel!

0 people found this review helpful

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  • From: Why Me?

    On Apr 19, 2009

    What a lovely dessert recipe! This is so easy but elegant for a special meal. We all LOVED it!!

    0 people found this review helpful

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    From: KITTENCAL

    On Apr 30, 2006

    This is light as a cloud and so easy to make, I plan on making this in individual oven-proof serving dishes also, I subbed frozen strawberries in syrup in place of raspberries, it is so good, what a great dessert recipe Kel, thanks for sharing, Kitten

    1 person found this review helpful

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  • From: Fluffy

    On Apr 10, 2005

    This dessert was yummy. I used frozen raspberries which had no syrup so I added some sugar to them. We had this with ice cream. Thanks for a great recipe.

    1 person found this review helpful

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