Baked Raspberry Vanilla Pudding

From: Halcyon Eve

On May 23, 2009

A delicious, simple baked custard recipe. I used frozen mixed berries (strawberries, raspberries, blueberries, and blackberries) and sprinkled them with a little sugar as they were unsweetened. I used raw whole Jersey milk and very rich cream for the milk and cream, and double strength vanilla. I was able to whip it up and bake it while preparing dinner, then I let it cool while we ate. After dinner, I spooned it up and topped with whipped cream. It was lovely! I did go a little heavy on the berries--I used most of a 6 oz bag instead of only 10 ozs--but I loved the fruitiness of the final product. DH enjoyed it very well, too. DS didn't care so much for his, but he's not a berry fan (yet!). Thank you so much for sharing this recipe, KelBel!

From: Why Me?

On Apr 19, 2009

What a lovely dessert recipe! This is so easy but elegant for a special meal. We all LOVED it!!

From: KITTENCAL

On Apr 30, 2006

This is light as a cloud and so easy to make, I plan on making this in individual oven-proof serving dishes also, I subbed frozen strawberries in syrup in place of raspberries, it is so good, what a great dessert recipe Kel, thanks for sharing, Kitten

From: Fluffy

On Apr 10, 2005

This dessert was yummy. I used frozen raspberries which had no syrup so I added some sugar to them. We had this with ice cream. Thanks for a great recipe.