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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 315
Calories from Fat 77		(24%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 1000mg		41%
Potassium 260mg		7%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 28.4g		56%
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Baked Ramen Noodles With Shrimp

Recipe #189043 | 30 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: GourmetGradStudent
Oct 4, 2006

A simple and delicious prep for ramen noodles, adapted from Rachel Ray.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons lime juice
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
2 green onions, sliced (dark green slices reserved)
1 lb shrimp
2 (3 ounce) packages ramen noodles (discard seasoning packets)

Directions

1
Preheat oven to 400 degrees.
2
Combine first 5 ingredients.
3
Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
4
Break up Ramen noodles into small pieces.
5
Equally divide ramen noodles onto 4 large sheets of foil.
6
Place one-fourth of shrimp onto each pile of noodles.
7
Pour one-third of a cup of water onto each pile and securely wrap up packages.
8
Bake for 10 minutes or until shrimp and noodles are cooked through.
9
Pour packets into individual bowls and top with reserved green onion slices.

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Featured Reviews for This Recipe

From: yogiclarebear

On Dec 6, 2008

Great! I halved the recipe and used a little less shrimp and added broccoli. Using only 1 ramen package, I cooked this as one serving so it had to go a bit longer to soften and cook through. Should have steamed the broccoli first, but DH loved it nonetheless.

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From: ms_bold

On Aug 22, 2008

Who would have thought about doing Ramen noodles in foil packets in the oven? It works out wonderfully. I used more garlic and tiny (frozen) baby shrimp that I had on hand. I found that these precooked shrimp were not right for the recipe, as they became tough. In the future, I will be sure to use raw shrimp so as to not overcook them. I steamed snow peas while this baked, and stirred them into the finished bowls of noodles. FABULOUS quick dinner.

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From: TitanFan

On Oct 4, 2008

Way fun and easy with no cleanup. I used frozen cooked shrimp and also added fresh mushrooms and frozen broccoli just for kicks. Perfect for a busy workday. My incredibly fussy boys loved it!

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From: Charlotte J

On Dec 5, 2006

My daughter made this last night. YUM She made half the recipe and since we have no shrimp she used 1 can (4 1/4 oz.) Geisha Tiny Shrimp that I had. Worked great and tasted great too. I think she just found herslef an easy recipe for college next year. You know the best thing about this recipe....NO PANS for me to wash when I got home last night. Thanks you GourmetGradStudent for this mom friendly recipe (meaning no pans) that Amanda made.

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