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Nutrition Facts
Serving Size 1 (286g) Recipe makes 8 servings
Calories 319
Calories from Fat 121		(38%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 192mg		8%
Potassium 1020mg		29%
Total Carbohydrate 43.7g		14%
	Dietary Fiber 5.5g	22%
	Sugars 3.4g
Protein 7.5g		14%
detailed view... how is this calculated?

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Baked Potatoes and Onion Pie

Recipe #72904 | 1½ hours | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: keen5
Oct 8, 2003

Oh, these are so yummy!

SERVES 8 (change servings and units)

Ingredients

4 lbs potatoes, pared and very thinly sliced (8 cups)
2 large onions, thinly sliced (3 cups)
1/2 cup butter
1/2 cup freshly grated parmesan cheese
cayenne pepper, to taste
salt and pepper

Directions

1
Preheat oven to 400°F.
2
In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
3
Do this twice more.
4
Cover and bake for 45 minutes or until tender.
5
Uncover and bake until top is lightly browned.
6
Remove from oven, let cool for 5 minutes.
7
Loosen around edge and invert on a heat-proof platter.
8
Sprinkle cheese and cayenne on top and return to oven to brown cheese.

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Featured Reviews for This Recipe

From: Grease

On Jun 9, 2008

I really like a recipe that survives the leftover process. These were great the first time around and subsequently, reheated in the nuke, just as good with another meal. Thanks keen5 for a great side dish.

1 person found this review helpful

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From: Bergy

On May 12, 2008

Excellent flavor & so easy to make. I got everything ready in the AM, placed the sliced potatoes in cold water so the wouldn't discolor, sliced the onions, covered them, measured out the cheese etc. An hour before dinner I dried the potatoes assembled the pie - popped it into the oven and there it was golden & ready to serve 45 minutes later. I cut the recipe back to 3 sevings

1 person found this review helpful

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From: Chef #354019

On Feb 15, 2007

Excellent! Great taste and easy recipe. thankyou!

2 people found this review helpful

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From: Pat in Pennsylvania

On Jan 16, 2005

This one is a keeper in my house. Even my 3 1/2 yr. old grandson....who can be picky about potatoes ( his favorites are french fries and mashed potaoes ) had 4 helpings ! I left out the cayenne. wasn't a problem leaving it out. A simple and easy and tasty recipe....thanks keen5.

2 people found this review helpful

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Read all 7 reviews