Baked Potato Soup

From: BeckaBoo

On Nov 7, 2009

So good! It tasted just like a loaded baked potato. I loved how thick and hearty it was. Next time I might add a little more milk just to loosen it up a little but it was good as is too. Thanks!

From: 4QTpies

On Nov 4, 2009

This was a very hearty, delicious soup and one of the better potato soups I have tasted. I doubled the recipe for my family of 6 and had more than enough for 2 good meals. Thank you for sharing!

From: Picholine

On Dec 20, 2004

I used half and half, and my husband thought it was too rich, so next time I'll still with milk as directed. What really makes this soup (I'd call it a chowder) is the combination of ingredients, so I wouldn't omit anything, but especially not the green onions which add just the right bite, though chives might also work. I sprinkled a little extra cheddar in each bowl.

From: ratherbeswimmin'

On Dec 11, 2003

This soup is wonderful, Evelyn. We had it for supper the other night and my whole family gave it 5 enthusiastic stars*****. I thought adding the chopped potato peels was a great idea and something I haven't tried before. The bacon and cheese add just the right yummm factor. My husband and I took the left-overs to work for lunch. Thanks for a lovely recipe.