Baked Potato Slices With Two Cheeses

From: lazy gourmet

On Feb 3, 2008

Very good, a nice difference from a plain old baked potato, this recipes a keeper!

From: MaddieLC

On Feb 23, 2007

Oh yeah, these were tasty... although I think my husband would rate any potato side dish five stars, as long as it has cheese!! I do agree with another poster that I had sliced them a little too thin, a few of them were crunchy like potato chips by the time it got done cooking. But they still tasted so good... will definitely make again!!

From: GinnyP

On Sep 14, 2003

Easy and excellent! For uniformity, I used my mandoline for slicing the taters. I don't think a mandoline is necessary. But, if it helps anyone, I sliced about 3/4 of an inch thick. I used 3/4 tsp garlic powder and 3/4 sea salt in place of the garlic salt and 2 tsp dried parsley. Those potatoes would only fit in my 9 x 13 dish by overlapping, so I first spread them on waxed paper to sprinkle the seasonings on, then placed them in the dish in one overlapping layer. After, I drizzled the butter (I used 3T) evenly over all. I even took the leftover potato pieces and sprinkled them with the seasonings and wrapped them all up together in a piece of foil for snacking. That's just me! My kids LOVED this and it was so EASY! Yay!!!!!

From: barbie66

On Aug 7, 2005

This is a very nice side dish. I followed your instructions with the exception of adding some chopped chives in with the parsley....I think that next time, I will slice the potatoes a little thicker....I sliced these sooooo thin, almost like chips. Probably 1/2" - 3/4" is optimal. Thank you for sharing a great recipe~ --Marla