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Nutrition Facts
Serving Size 1 (225g) Recipe makes 10 servings
Calories 207
Calories from Fat 41		(20%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 398mg		16%
Potassium 782mg		22%
Total Carbohydrate 31.8g		10%
	Dietary Fiber 3.1g	12%
	Sugars 3.6g
Protein 10.2g		20%
detailed view... how is this calculated?

Baked Potato Salad

Recipe #41120 | 55 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: RecipeNut
Sep 24, 2002

SERVES 10 (change servings and units)

Ingredients

7 medium red potatoes, about 3 pounds
2 cups light cheddar cheese
8 ounces fat free ranch dressing
1 tablespoon prepared mustard
6 green onions, chopped
1 medium red bell pepper, chopped
2 slices bacon, cooked and crumbled

Directions

1
Coat potatoes with vegetable cooking spray; pierce several times with a fork.
2
Bake at 400 for 45-minutes or until tender.
3
Cool and cut into 1-inch cubes.
4
Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.
5
Sprinkle with bacon and remaining 1/2 cup cheese.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Mar 4, 2009

A divine potato salad, that reminds me of the old "German potato salad" served warm. The use of the all the ingredients is a classic, and we totally loved this. I used regular Ranch dressing, as this is what we had, but followed the recipe to a tee. This is easily halved, and gets completely eaten, (wish I made more!) I threw a couple of red pepper flakes and fresh chives on the top, and this was great! Thank you, Recipenut! March 2009.

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From: twissis

On Apr 7, 2008

1) Icelanders love potato salad, but they do not make it. They buy it ready-made in plastic tubs, it swims in mayo & nearly makes me gag. 2) I rarely make new potato salad recipes because they always compare unfavorably w/what Mom made for us while growing up. Those are the reasons I am so glad I found this recipe. It is an easy-fix, is low-cal & low-fat, is full of flavor & texture, + it is lightly & ideally moistened w/the salad dressing. This is a great find for us. Thx for sharing your recipe.

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